Loaves of sourdough bread baked at the Kensal Kitchen
Baguettes and crusty white loaves made in the bread making lesson
Learn to bake foccaccia in the Discover Italian Bread course

Real Bread has no artificial additives. It is made with simple, natural ingredients, proven over many centuries to be a beneficial part of the human diet.

It’s bread that’s good for you, good for your community and good for the planet.

more about real bread   >>

Proud to support the Real Bread Campaign

After an amazing couple of years the Kensal Kitchen is closing it’s doors and taking a break from the end of March while we relocate.

Thanks to everyone who has come along and shared their love of bread with such enthusiasm, it’s been great fun meeting you all and baking with you.

For news and updates we will still be on facebook, twitter and instagram. Please stay in touch and share your baking pictures and comments.

“I came along to the Kensal Kitchen, with my Dad, as novice bakers who had both had a go with disappointing results. Sandra’s relaxed but passionate teaching style brought the group with her to produce some fabulous results. Whether you just enjoy having a day learning something new or want to seriously improve your baking, you’ll have a fun and informative day.”

Jane Atwell

Everyday Bread course

Contact the Kensal Kitchen

If you love good food and real bread support the Real Bread Campaign